Breakfast
Tomato Omelette
Tomato Omelette is a quick breakfast for the morning rush hours. It is a perfect alternative for a regular egg omelette. Can be enjoyed at breakfast, brunch or even as an evening snack !!
- Prep
- 15 min
- Cook
- 10 min
- Serves
- —
- Total
- 25 min
Ingredients
- 1 cupGram Flour (Besan)
- 1 ( finely chopped)Onions
- 2-3 ( finely chopped)Tomato
- 1/2 cup ( finely chopped)Coriander
- 2-3 ( finely chopped)Green chilli
- 1/4 tspTurmeric powder ( Haldi)
- 2 tspRed chilli powder
- 1/2 tspcoriander powder
- as required for fryingoil
- as requiredSalt
Method
- Step 1
In a bowl add gram flour besan( gram flour) and add the spices, salt and rest of the ingredients like onion, green chillies, coriander and tomato.
- Step 2
Add water and mix well to form a batter that is not too thick not too thin.
- Step 3
Check the seasoning and keep it aside for 5-10 mins.
- Step 4
Heat a griddle /non stick skillet and add 2 tsp of oil. Keep the flame on medium to low.
- Step 5
Once the oil heats up add a thin layer of the batter and spread it evenly.
- Step 6
Add some oil from the sides and let it cook for 2-3 mins on medium to low flame.
- Step 7
Check if the bottom part is evenly browned then flip it over and cook from the other side as well.
- Step 8
Apply some butter on both sides.
- Step 9
Serve hot with some butter, Bread slices and tomato sauce .
- Step 10
Note : For morning breakfast you may keep the batter ready in the fridge. The omelette tastes even better that way and saves your time in the morning rush hours.
