Breakfast

Oats Onion Tomato Uttapam

Name: Oats Onion Tomato Uttapam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 and 1/2 cups thick batter Idli / dosa Batter; 3-4 tsp Whole wheat flour ( atta); 1/2 cup ( powdered) Instant oats; 1 ( finely sliced Onion; 1 finely chopped Tomato; 2 Green chilies; 1/4 cup Coriander; to sprinkle Sambar Powder; as per taste Salt; as required Oil / ghee

A perfect power packed breakfast with the goodness of oats. These uttapams are easy to make plus are healthy too. A simple dish yet so tasty.

By Your Cooking Pal Published November 16, 2016

Prep: 10 min
Cook: 20 min
Serves: —
Total: 30 min

Ingredients

1 and 1/2 cups thick batterIdli / dosa Batter
3-4 tspWhole wheat flour ( atta)
1/2 cup ( powdered)Instant oats
Toppings
1 ( finely slicedOnion
1 finely choppedTomato
2Green chilies
1/4 cupCoriander
to sprinkleSambar Powder
as per tasteSalt
as requiredOil / ghee

Method

Step 1
Add 2-3 tsps of whole wheat flour to a thick idli/dosa batter.( do not add to much water as the batter needs to be thick )
Step 2
Grind 1/2 cup of oats into a fine powder and add it to the batter.
Step 3
Add salt and mix well. Add very little water as the batter needs to be a little thick.
Step 4
On a flat plan or a mini uttapam pan add oil and spread a thick layer of batter.
Step 5
Immediately add onion, tomatoes, coriander and green chillies.
Step 6
Sprinkle some sambar powder and salt.
Step 7
Add ghee/ oil from the sides and cook for 3-4 mins or until they turn slightly golden brown from below.
Step 8
Them simply flip and let it cook for another 2-3 mins. Add ghee/ oil if required.
Step 9
Serve hot with Sambar and Chutney.