Breakfast
Oats Rava Dosa - How to make Rava Dosa
A yummy crispy dosa with the goodness of oats. The best part about this dosa is can be prepared instantly without any fermentation. So they are quick and easy to make :)
- Prep
- 15 min
- Cook
- 20 min
- Serves
- —
- Total
- 35 min
Ingredients
- 1 cupRava
- 1/2 cup PowderedOats
- 1/2 cupRice Flour
- 1/4 cupMaida
- 1 tspBlack Pepper crushed ( kali Mirch)
- 5-6 tsp ( finely chopped)Coriander
- 3Green chillies
- 4 tsp ( powdered)Cashew Nuts (Kaju)
- 1/4 cup ( gratedDry coconut
- 1/4 tsp (grated)ginger
- as per tastesalt
- as required ( for greasing the pan)Ghee
Method
- Step 1
Mix rava, maida, oats and rice flour in a bowl and add water to make like a runny batter. ( the batter shouldn't be thick like the normal dosa batter .)
- Step 2
Add rest of the ingredients like dry coconut, coriander, ginger, green chilli, coriander, pepper, salt.
- Step 3
Rest the batter for 20-30 mins.
- Step 4
Now heat a griddle and grease it with ghee / oil
- Step 5
Pour the batter evenly. ( you may not be able to spread everything at once so do it 3-4 time so that the entire pan is covered with a thin layer of batter ).
- Step 6
Leave some ghee around dosa and also some over it
- Step 7
Let the dosa cook for a few mins. It will automatically leave sides in a while .
- Step 8
To make it even crispier leave it on the griddle for a longer time on medium heat.
- Step 9
There you have a crispy dosa ready to serve with hot sambar and white coconut chutney.
