Breakfast
Schezwan Cheese Dosa
A quick fix snack or breakfast when you are not in a mood to eat that old fashioned dosa. Spicy, tangy and cheesy with bursts of amazing flavour
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 6-7
- Total
- 20 min
Ingredients
- 2 cups (depends on the number of dosas you wanna make)Dosa Batter / Idli batter
- 1 finely choppedOnion
- 2 finely choppedTomatoes
- 4-5 tspCoriander
- 5-6Green chillies
- as required ( I used the chings brand)Schezwan chutney
- as requiredGhee or oil
- salt
Method
- Step 1
Heat the dosa skillet greasing it slightly with ghee.
- Step 2
Spread the dosa batter (add salt to the batter) evenly on the pan.
- Step 3
Once the upper layer slightly dries add ghee and spread evenly.
- Step 4
Add the Schezwan chutney and spread.
- Step 5
Sprinkle chopped onions, tomato , green chillies and coriander.
- Step 6
Spread the grated cheese and cook until the dosa turns brown.
- Step 7
Fold and cut them into pieces with sprinkle grated cheese with chutney of your choice.
