Breakfast
Oats and Spinach Pancake
A healthy savoury pancake with the goodness of Oats and Spinach. These healthy and nutritious pancakes at breakfast can be an excellent meal to start your day.
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4 pancakes
- Total
- 20 min
Ingredients
- 1 cupOats
- 1/4 cupSemolina ( Sooji/Rava)
- 1/2 cup ( chopped)Spinach (Palak)
- 1 ( finely chopped)Tomato
- 1 ( finely chopped)Onion
- 1 ( finely chopped)Green Chillies
- 1 tspRed chilli Powder
- 1/2 tspGaram Masala
- 1/4 tspTurmeric Powder
- 4-5 tsp( finely chopped)Coriander leaves
Method
- Step 1
Grind oats (recommend using the Quaker Quick Cook Oatmeal) in a blender until it is a fine powder and has a floury texture.
- Step 2
Add this flour in a bowl and add salt all the other ingredients.
- Step 3
Add 1 and 1/4 cup water and mix well to form a batter.(The batter shouldn’t be too thick or too thin and add more water if needed to adjust the batter accordingly)
- Step 4
Rest the batter for around 10- 15 minutes.
- Step 5
Heat a nonstick pan or skillet, add 3 tsp oil (use olive oil to make it even healthier).
- Step 6
Pour the batter ¼ cup at a time and spread it well and as thin you can.
- Step 7
Drizzle a little oil on top.
- Step 8
Cook them on a medium to low flame for about 3 minutes on each side until golden brown. Repeat the process to make it even crispier.
- Step 9
Serve hot with Tomato Ketchup.
- Step 10
This recipe makes 4 medium sized pancakes.
- Step 11
Additional tips:-
- Step 12
If you want them to be extra crispier drizzle a little oil over the sides of the pancake.
- Step 13
Let it cook on a low flame a little longer and evenly on both sides .
