★★★★★
Cool! Awesome instructions as well. Thanks.
Deepak
Snacks
Poha Cheese Cutlets
I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well. And here you go Cheese Poha Cutlets :) Simply scrumptious !!
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 15 cutlets
- Total
- 35 min
Ingredients
- 1 and 1/2 cupPoha ( flattened Rice Flakes)
- 1/2 cupCheese
- 4 ( small to medium sized)Boiled Potato
- 5 ( finely chopped)Green chilies
- 1 and 1/2 tspChat Masala
- 1 tspRed Chili powder
- 1/2 tspTurmeric Powder
- 1/2 tspGaram Masala
- 1/4 cup ( finely chopped)Coriander
- 1/4 cup ( cut into piecesCashew Nuts( Kaju)
- as per tastesalt
Method
- Step 1
Add poha ( flattened rice) to the colander ( strainer) and wash them as you do it for poha.
- Step 2
Let the excess water drain off.
- Step 3
In another bowl add the boiled and mashed potatoes, Cheese and the soaked poha.
- Step 4
Add green chillies , all the powdered spices salt and chopped coriander.
- Step 5
Mix well to form a dough.
- Step 6
Add cashew nuts and mix well.
- Step 7
Shape them into cutlets.
- Step 8
Heat 5-6 tsp of oil a flat pan and shallow fry them in 5-6 tsps. of oil until they are slightly golden brown on both sides.
- Step 9
Serve them hot along with Tomato Ketchup and Coriander Mint Chutney.
Recipe gallery
Reader reviews
5.0 out of 5 · 2 reviews
★★★★★
Yummy poha cheese cutlets everyone loved them incuding my 89 year old mom who is so fussy.. Thanks
Kris
