Snacks
Masala Instant Noodles - Instant Noodles with a twist
If you are tired of having plain and simple instant noodles, jazz it up by adding a twist to it with something thats tangy and super yummy.
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 3 people
- Total
- 25 min
Ingredients
- 2 packetsInstant Noodles with the tastemaker
- 1 ( finely chopped)Onion
- 2-3 (finely chopped)Tomatoes
- 4-5 clovesGarlic
- 1 ( cut into cubes)Potato
- 2 tspRed chilli powder
- 1/4 tspTurmeric powder ( Haldi)
- as per tasteSalt
- oil
- for garnishSpring onion greens
Method
- Step 1
Cook the noodles separately without adding the taste-maker as per the instructions on the packet. and keep aside.
- Step 2
In a pan heat 4 tsp of oil, add garlic and saute for a min.
- Step 3
Add Onions and suate until they are slightly pink.
- Step 4
Add the tomatoes and mix well.
- Step 5
Add red chilli powder and turmeric and mix.
- Step 6
Add potatoes and salt and cover and cook until they are done.
- Step 7
Keep a check and keep stirring them at regular intervals until they are completely done. ( sprinkle some water to cook potatoes faster)
- Step 8
Add the boiled Noodles and mix well.
- Step 9
Add the taste-maker and mix.
- Step 10
Check the seasoning and add some water if you find it to be too dry.
- Step 11
Mix everything well and cook for a minute or so.
- Step 12
Serve hot garnished with spring onion greens or coriander.
- Step 13
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