Snacks
Mirchi Bhajji - Chilli Fritter
Chilli Pakoras /Fritters is a deep fried street food that is commonly found all over India. These yummy crispy, deep fried chillies are just perfect as a snack or on the side with a meal.
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 2-3 people
- Total
- 20 min
Ingredients
- 2-3 (slit)Green Chillies ( Big)
- 1 cup or as requiredGram Flour (Besan)
- 2-3 tspRice Flour
- 1 tspCarom Seeds ( Ajwain)
- as per tastesalt
- one pinchSoda Bi Carb / Baking Soda
- Stuffing
- 2Boiled Potato
- 1 TspCoriander Powder ( Dhania)
- 1/4 tspCumin Powder ( zeera)
- 1 tspChat Masala
- 1/4 tspGaram Masala
- 2tspCoriander leaves
- 1/4 tspKashmiri Red chilli powder
- as per tastesalt
Method
- Step 1
For the Batter
- Step 2
Mix all the ingredients for the batter, the besan, rice flour, ajwain seeds and salt with water as required and keep aside. The batter should not be too thick or too thin.
- Step 3
Add soda only when you ready to fry the chillies.
- Step 4
For the stuffing
- Step 5
Mash the boiled potatoes , add all the powdered spices and salt mix well.
- Step 6
Slit the chillies from one side and fill in the stuffing.
- Step 7
Coat the chillies in the batter and deep fry.
- Step 8
For the chilies without stuffing.
- Step 9
Just cut them into halves .
- Step 10
Coat them in the batter .
- Step 11
Deep fry until golden brown.
- Step 12
Drain them on a kitchen towel.
- Step 13
Add chat masala if you like and serve hot.
