Snacks
Hara Bhara Kebabs
An amazing starter and super easy to make. I wanted to make Hara Bhara Kebabs for so long and finally made them yesterday. They aren't too spicy so they are just perfect for kids. These yummy, tasty , healthy kebabs serve as a wonderful appetizer or a perfect tea time snack.
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 8 kebabs
- Total
- 25 min
Ingredients
- 1/4 cup blanched ( 20 spinach leaves)Spinach (Palak)
- 1/4 cupGreen peas
- 1/4 cupCoriander
- 2 boiled and mashedPotato
- 2 ( finely choppedGreen chillies
- 1 and 1/2 tspChat Masala
- 1/4 tsp (optional)Cumin powder
- 1/2 tspGinger paste
- 2 tsp for binding and dustingCorn flour
- for fryingOil
Method
- Step 1
Squeeze and drain out all the excess water from the spinach and chop it fine.
- Step 2
In a bowl add the boiled and mashed potatoes.
- Step 3
Add boiled green peas and the blanched and chopped spinach.
- Step 4
Add green chillies, coriander, ginger paste, cumin( zeera) Powder (optional) and chat masala. Mix well. (If you want even greener color for the kebabs you may add a few drops of green colour. )
- Step 5
Add corn flour and mix them well and shape them into patties.
- Step 6
If you feel the mixture is soggy and not binding well, you may add breadcrumbs in the mixture , mix well and then shape the kebabs.
- Step 7
Add cashew nut halves on each kebab as a garnish.
- Step 8
Refrigerate them for 15 to 20 mins to make them firm enough.
- Step 9
Dust them with corn flour.
- Step 10
Deep fry them in hot oil.( please note the oil should be extremely hot ) If you wish you may also choose to shallow fry them.
- Step 11
Serve them hot with tomato sauce and date tamarind chutney.
