Cheesy Stuffed Mushroom

Snacks

Cheesy Stuffed Mushroom

Cheese and Mushrooms go so well. So heres a dish that unites both. They can be served as a starter or as a snack. These buttery mushrooms will surely leave you longing for more :) Its a sure treat for cheese and mushroom lovers !!

Prep
10 min
Cook
15 min
Serves
3 people
Total
25 min

Ingredients

  • For marination
  • 10-15 ( small ones preffered)White Button Mushroom
  • 1 ( olive oil preffered)Oil
  • 1/4 tspDried Red chilli flakes
  • 1/4 tspDried Italian herbs
  • For the stuffing
  • 1 tbspButter
  • 1 ( big finely chopped)Onion
  • 5-6 cloves finely choppedGarlic
  • 1/4 cup ( grated)Cottage Cheese(Paneer)
  • 1/4 cup ( grated) + for garnish on topProcessed cheese (cheddar)
  • 1/4 tspBlack Pepper powder ( kali Mirch)
  • 3-4 pinchesNutmeg powder ( Jaiphal powder)
  • 5-6 tsp ( finely chopped)Coriander leaves
  • for brushingLemon juice
  • for brushingButter

Method

  1. Step 1

    Clean the mushroom thoroughly and wipe with dry paper towel

  2. Step 2

    Separate the stem from the mushroom so as to create a cavity to fill in the stuffing.

  3. Step 3

    Do not discard the stems as we need to use them in the stuffing.

  4. Step 4

    To marinate the Mushrooms

  5. Step 5

    In a bowl mix all the ingredients mentioned for marination and  marinate the mushrooms.

  6. Step 6

    Keep aside until you prepare the stuffing for them.

  7. Step 7

    To prepare the stuffing( refer to the step by step pics)

  8. Step 8

    Heat 2-3 tsp oil in a pan add onions and saute until golden brown

  9. Step 9

    Add garlic and saute well.

  10. Step 10

    Then add the paneer and saute.

  11. Step 11

    Add the pepper powder and Nutmeg powder( jaiphal ) and mix well.

  12. Step 12

    Add the cheese and coriander leaves and mix well and the stuffing is ready.

  13. Step 13

    To stuff the mushroom

  14. Step 14

    Stuff the mushrooms with the filling.

  15. Step 15

    Brush the mushrooms with butter and lemon juice.

  16. Step 16

    sprinkle some grated cheese on the mushrooms

  17. Step 17

    Preheat the oven at 190 deg C for 10 minutes

  18. Step 18

    Place the Mushrooms in the tray and in the oven for 10-15 minutes.

  19. Step 19

    Garnish with coriander leaves and serve hot  as is or with Mayo or sauce of your choice.