Snacks
Bread Roll with Potato Filling
You wont believe but this is a quick snack which requires hardly any ingredients and is unbelievably yummy. My mom made these very often. This was a snack that me as a child would look forward to :)
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 5-6 people
- Total
- 30 min
Ingredients
- as requiredBread slices
- 4Potato
- 2 tspCoriander-mint- green chilli- ginger- garlic paste
- for deep fryingOil
- as per tasteSalt
Method
- Step 1
In a pan heat 2 tsp oil and add the green paste ( coriander- mint- green chillies- garlic-ginger) and
- Step 2
Sauté for a minute and add the boiled and mashed potatoes .
- Step 3
Mix well and cover and cook for 2- 3 minutes.
- Step 4
Open the cover and mix and the stuffing is ready. ( you can make any stuffing of your choice though)
- Step 5
To make the rolls:
- Step 6
Dip one side of the bread in water and dampen it. ( do not soak them completely)
- Step 7
Take a small ball of the potato filling and place in on the bread.
- Step 8
Fold the bread into a small roll/ball.
- Step 9
Deep fry these rolls/ balls until golden brown.
- Step 10
Serve them piping hot with tomato ketchup.
