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Vegetable Cheese Grilled Sandwich

Sandwich

Vegetable Cheese Grilled Sandwich

A cheesy grilled sandwich power packed with veggies. This easy to make sandwich is a popular street food in Mumbai city (India) known as the ‘Bombay Vegetable Grilled Sandwich’. A green coriander-mint chutney and butter is smeared on the bread slices sprinkled with sandwich masala that make them tangy and yummy. They are a perfect comforting classic food to be enjoyed at breakfast or brunch.

By Your Cooking Pal Published

Prep
15 min
Cook
15 min
Serves
2 people
Total
30 min

Ingredients

  • 4Bread slices ( white/ brown)
  • as requiredButter
  • 2 (boiled and peeled) cut into slicesPotato
  • 1 (small) cut into thin juliennes or slicesCapsicum
  • 1 cut into slicesTomato
  • 1 cut into slicesOnion
  • 1 cut into slicesCucumber
  • 1 cupGrated Processed cheese
  • 3 tspSandwich Masala
  • for servingTomato Ketchup
  • For Green Chutney
  • 1/2 cupCoriander Leaves
  • 1/4 cupMint Leaves
  • 3Green chillies
  • 1 tspLemon juice
  • 1/4 cup (soaked in water and skin peeled)Groundnut
  • as per tasteSalt

Method

  1. Step 1

    Grind all the green chutney ingredients with very little water in a blender into a smooth but slightly thick paste.

  2. Step 2

    Apply butter on two bread slices on both the sides.

  3. Step 3

    Apply green chutney on both the slices however only on one side of each bread.

  4. Step 4

    Spread all the veggies one by one on the bread (chutney side).

  5. Step 5

    Sprinkle a pinch of sandwich masala after each layer of veggies.

  6. Step 6

    Spread the grated cheese and cover with another bread slice.

    Vegetable Cheese Grilled Sandwich preparation
  7. Step 7

    Preheat the griller and grease it with some butter.

  8. Step 8

    Place the sandwich on it and press the griller top.

  9. Step 9

    Grill until crispy and golden brown on both sides.

    Vegetable Cheese Grilled Sandwich preparation
  10. Step 10

    Cut them into triangular pieces and serve them hot with tomato ketchup.

  11. Step 11

    Similarly repeat same procedure for the other bread slices too.

  12. Step 12

    Additional Tips:-

  13. Step 13

    Groundnut  is added to the chutney to thicken it however it is optional.

  14. Step 14

    While serving you may also spread butter, chutney, tomato ketchup and top it up with some sev.

  15. Step 15

    You do not necessarily need a griller to grill the sandwiches. You can also toast the sandwiches on a tawa or a flat frying pan.

  16. Step 16

    Sandwich masala is a spice mix specially used for these sandwiches and easily available in Indian grocery stores. You can also use Raita / Dahiwada masala that is a prepacked spice mix easily available.

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