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Cajun Spiced Potatoes
Cajun spiced Potatoes is such a simple yet amazingly delicious and flavourful recipe. I always loved this dish served at the very popular Indian restaurant called BBQ Nation. Fried baby potatoes are served with a wonderful Cajun spiced sauce. This dish makes an amazing starter or can be served as a side to go along with barbecued meat.
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 2 people
- Total
- 30 min
Ingredients
- 10Baby Potatoes
- 5 tspCorn flour
- 2 tspAll purpose flour (maida)
- Cajun spiced sauce
- 3 tbspMayonnaise
- 1 tbspTomato Sauce
- 1/2 tspDried Oregano
- 1 tspPaprika/kashmirilal
- 1/2 tspGarlic powder
- 1/2 tspOnion Powder ( optional)
- a sprinkleBlack Pepper powder ( kali Mirch)
- 1/4 tspRed Chilli Flakes
- if neededsalt
Method
- Prepare the potatoes
Make a smooth paste of corn flour and APF using water.The paste should be very thin just good enough to lightly coat the potatoes.Lightly mash the baby potatoes.Dip them in the cornflour mix and deep fry until they are nice and crispy. Take them out on a kitchen towel.
- Make the Cajun spiced sauce
Mix all the ingredients for the sauce mayo, tomato sauce, garlic powder, onion powder, chilli flakes, oregano, paprika and pepper mix well..check seasoning and add salt only if required. Now place the fried potatoes on the serving plate and drizzle this Cajun sauce over them. Garnish with some spring onion greens and Cajun Spiced Potatoes are ready to serve.
