Indo-Chinese
Stir Fried Veggies in Black Bean Sauce
This is such a quick an easy stir fry recipe that can be made under 15 mins. This is simple yet an exotic, veggie-packed dish that is a perfect meal. A super easy recipe to get your vegetable fix !!
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 2 people
- Total
- 15 min
Ingredients
- 1/2 ( roughly chopped)zucchini
- 10-11 floretsBroccoli
- 4White Button Mushrooms
- 1 ( small)Carrot
- 1/4 cupCorn
- 5-6 cloves (finely chopped)Garlic
- 1/2 ince ( finely chopped)Ginger
- 1 tspRed Chilli Sauce
- 1 tspDark Soya Sauce
- 1 and 1/2 tspBlack Bean Sauce
- 2 tsp dissolved in 1/4 cup waterCorn flour dissolved in water
- 4 tspoil
Method
- Step 1
Heat oil in a wok add Ginger and garlic and saute it for a while.
- Step 2
Keep the flame high and toss in the veggies one by one starting with corn then carrots, broccoli.
- Step 3
Later add zucchini and mushrooms and mix.
- Step 4
Add all the sauces and mix well.
- Step 5
Adjust the salt and keep tossing the veggies.
- Step 6
Add the corn flour dissolved in water and mix.
- Step 7
Toss and cook for a minute or two.
- Step 8
Serve hot with steamed rice.
