Indo-Chinese

Pot Rice - Vegetables in Soya Garlic Sauce

Name: Pot Rice - Vegetables in Soya Garlic Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 people
Cuisine: Indo-Chinese
Ingredients: 1 and 1/2 cups ( cooked Rice ) Rice; 1 cup (Broccoli,Capsicum, Mushrooms, Carrots) Mix Vegetables; 7-8 pods ( finely chopped) Garlic; 3-4 tsp 9 finely chopped) Ginger; 2-3 ( chopped) Green chillies; 3-4 tsp Spring onion whites; 2-3 tsp Dark Soya Sauce; 2 tsp Red Chilli Sauce; 1 tsp cornflour dissolved int 1/4 cup water. Cornflour; a pinch MSG - Ajinomoto (optional); for garnish Spring onion greens; 1/2 cup Water or Veg stock

Pot Rice is simply piping hot rice served in a pot with loads of vegetables in Soya garlic sauce.

By Your Cooking Pal Published June 6, 2017

Prep: 15 min
Cook: 10 min
Serves: 2 people
Total: 25 min

Ingredients

1 and 1/2 cups ( cooked Rice )Rice
1 cup (Broccoli,Capsicum, Mushrooms, Carrots)Mix Vegetables
7-8 pods ( finely chopped)Garlic
3-4 tsp 9 finely chopped)Ginger
2-3 ( chopped)Green chillies
3-4 tspSpring onion whites
2-3 tspDark Soya Sauce
2 tspRed Chilli Sauce
1 tsp cornflour dissolved int 1/4 cup water.Cornflour
a pinchMSG - Ajinomoto (optional)
for garnishSpring onion greens
1/2 cupWater or Veg stock

Method

Step 1
Blanch all the veggies except mushroom for 1 min in boiling salt water an keep aside.
Step 2
Heat 3-4 tsp of oil in a wok.
Step 3
Add the chopped garlic , ginger and spring onion whites and saute. Add the green chilies as well.
Step 4
Add the blanched vegetables and toss them.
Step 5
Add the soya sauce and red chilli sauce and a mix well.
Step 6
Add the stock / water and bring to boil.
Step 7
Add in the salt and msg and mix well.
Step 8
Now add cornflour dissolved in water and mix well.
Step 9
Add the mushrooms and cook until the sauce thickens
Step 10
Add vinegar and mix well.
Step 11
Keep some gravy aside and then add the rice in the remaining gravy and mix well.
Step 12
Add the rice in a pot and top it with the veggies. You can pour the gravy that was kept aside or serve it on the side.
Step 13
Serve hot garnished with spring onion greens. ( you may keep aside a few blanched veggies to garnish as well)
Step 14
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