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Baby Corn Schezwan Fingers

Indo-Chinese

Baby Corn Schezwan Fingers

A tantalizing Indo Chinese starter that can surely be enjoyed any time of the day!!

By Your Cooking Pal Published

Prep
10 min
Cook
10 min
Serves
2 people
Total
20 min

Ingredients

  • 6-7Baby corn
  • 1 tspDark Soya Sauce
  • 2 tsp ( chings Brand)Schezwan chutney
  • 1 tspGinger Garlic paste
  • 1 tspRed Chilli powder
  • for deep fryingOil
  • For the batter
  • 1/4 cupCornflour
  • 1/4 cupAll purpose flour (maida)
  • a sprinklepepper powder
  • 1 tspRed chilli powder
  • optionalOrange food color
  • 1 tspGinger Garlic paste
  • as per tasteSalt

Method

  1. Step 1

    Marinate the babycorn with soya sauce, salt, ginger garlic paste ,red chilli powder and schezwan Chutney and keep aside. ( you may parboil the baby corn in saltwater if they aren't very tender)

    Baby Corn Schezwan Fingers preparation
  2. Step 2

    Mix in the All Purpose Flour ( Maida) along with corn flour also add ginger garlic paste, Pepper powder, food colour( optional),Red chilli powder. Add water and make a batter that isn't too thick or too runny.

    Baby Corn Schezwan Fingers preparation
  3. Step 3

    Dip the marinated baby corns into the batter and deep fry them until golden brown.

    Baby Corn Schezwan Fingers preparation
  4. Step 4

    Serve hot along with Schezwan Chutney.

Baby Corn Schezwan Fingers preparation photo 1

Reader reviews

5.0 out of 5 · 1 review

★★★★★

i have seen your receipe.. its lovely ..testy ...and so easy.. specially for me bcoz i m not expert in cooking but i want to cook every day somthong new..and yes... also easy... so i loves ur receipe... plz launch ur app so i can easly find every receipe...

poonam dhanesha

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