Indo-Chinese
Pineapple Fried Rice
A quick and easy fried rice recipe that's brings in the tropical flavours to your lunch/dinner. A yummy sweet, spicy ,tangy rice with Pineapple chunks that are sure to linger on your tastebuds !!
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 3 people
- Total
- 35 min
Ingredients
- 1/4 cup ( finely chopped)Pineapple
- 1/4 cupGreen peas
- 1 ( chopped into small cubes)Carrot
- 1/2 capsicumCapsicum
- 8-9 floretsBroccoli
- 2 and 1/2 cups ( cooked with salt)Basmati Rice
- 7-8 ( finely chopped)Garlic
- 3Dried Red Chilli
- 1 tspDark Soya Sauce
- 2 tspSchezwan sauce
- 2 tspRed chilli sauce
- as per tasteSalt
- 1/4 tspvinegar
Method
- Step 1
Heat 3-4 tsp of oil in a wok and keep the gas flame on high.
- Step 2
Add chopped garlic and sauté for a minute
- Step 3
Add dried red chillies and sauté.
- Step 4
Add all the chopped veggies, toss them for two minutes
- Step 5
Add all the sauces and sauté.
- Step 6
Add salt and mix well and sauté for a minute
- Step 7
Add in the cooked rice(that already has salt added) and mix well.
- Step 8
Add pineapple chunks and vinegar and mix well
- Step 9
Add Vinegar and extra sauces if you like, also adjust the seasoning( salt).
- Step 10
Turn off the heat and serve hot.
- Step 11
Serve it hot garnished with spring onion greens and chopped pineapple chunks.
- Step 12
This Pineapple Fried Rice tastes amazing on its own however it will also taste great with Mix Vegetable Manchurian / Paneer chilli gravy on the side
