Your Cooking PalBrowse all
Egg Fried Rice

Indo-Chinese

Egg Fried Rice

Egg fried rice is very popular Indo Chinese rice that can be relished with any Chinese gravies of your choice. It’s a quick and easy dish to prepare in a jiffy.

By Your Cooking Pal Published

Prep
10 min
Cook
5 min
Serves
4 People
Total
15 min

Ingredients

  • 2 cupsCooked Basmati Rice
  • 2 ( lightly beaten)Eggs
  • 1 tspGarlic
  • 2 slitGreen chilly
  • 1/2 cup (cut into thin juliennes )Carrot
  • 1/4 cupCapsicum
  • 2 tspSoya Sauce
  • 1 tspGreen Chilli sauce
  • 1/4 tspVinegar
  • 1 pinch optionalMSG
  • for garnishSpring greens
  • 4 tspOil

Method

  1. Step 1

    Heat 4 tsp. oil in a wok

  2. Step 2

    Add garlic, green chillies and sauté for a minute.

  3. Step 3

    Add the carrots and capsicum (or any other  meat or veggies of your choice like cabbage or French beans)

  4. Step 4

    Slide the veggies to a side in the wok itself and add the eggs.

  5. Step 5

    Let the eggs settle for a while and then with the spoon scramble them .

  6. Step 6

    When the egg seems cooked, mix well with the veggies.

  7. Step 7

    Add soya sauce, green chilli sauce, MSG and sauté well.

  8. Step 8

    Add in the cooked rice and season it with salt and pepper to taste.

  9. Step 9

    Add vinegar and mix thoroughly.

  10. Step 10

    Garnish with spring onion greens and serve hot.

  11. Step 11

    Goes well very with Mix Vegetable Manchurian

  12. Step 12

    Additional tips:

  13. Step 13

    Use rice that is completely cooled down.

  14. Step 14

    Stir fried recipes turn best when they are cooked in small batches. This Egg Fried Rice recipe can be divided into portions i.e. cooked with 1 cup rice at a time.

  15. Step 15

    Indo Chinese food needs to be cooked on a high flame, so while cooking you may adjust the flame accordingly.

View all recipes