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Zaffrani Paneer Tikka

Grill

Zaffrani Paneer Tikka

Zaffran means Saffron or Kesar. These Saffron infused aromatic Paneer Tikkas are sure royal !! Can be made for a perfectly relaxed BBQ party.

By Your Cooking Pal Published

Prep
5 min
Cook
15 min
Serves
6
Total
20 min

Ingredients

  • 400 gms ( cubes)Cottage Cheese(Paneer)
  • 1/2 ( cubes)Capsicum
  • 2 ( cubes)Tomato
  • 2 ( cubes)Onion
  • For the Marinade
  • 1/2 cupCurd
  • 2 pinchesSaffron ( kesar)
  • 2 ( finely chopped))Green Chillies
  • 1 tspGinger Garlic paste
  • 1/2 tspKasoori Methi (Dried Fenugreek Leaves)
  • 1 tspKashmiri Red chilli powder
  • 1 tspChat Masala
  • 1 tspCoriander Powder ( Dhania)
  • 1/4 tspCumin Powder ( zeera)
  • 1/2 tspGaram Masala
  • 1/2 tspTurmeric powder ( Haldi)
  • 2 tspMustard Oil
  • as required ( for basting)Butter (salted)

Method

  1. Step 1

    In bowl mix all the ingredients for the Marinade .

    Zaffrani Paneer Tikka preparation
  2. Step 2

    Add the Paneer Cubes, Capsicum cubes , Tomato cubes and  Onion Cubes  in the marinade and mix well.

    Zaffrani Paneer Tikka preparation
  3. Step 3

    Add the mustard oil and mix.

    Zaffrani Paneer Tikka preparation
  4. Step 4

    Refrigerate them for 1/2 an hour.

  5. Step 5

    Soak a few skewers in water ( this step prevents them from burning while grilling or bbq)

  6. Step 6

    Take them out of the fridge and arrange them on the damp skewers.

    Zaffrani Paneer Tikka preparation
  7. Step 7

    Place them on a hot grill / frying pan ).

    Zaffrani Paneer Tikka preparation
  8. Step 8

    Keep turning them and basting with butter as required .

    Zaffrani Paneer Tikka preparationZaffrani Paneer Tikka preparation
  9. Step 9

    Serve them hot with Mint- coriander- curd Chutney .

Zaffrani Paneer Tikka preparation photo 1
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