Grill
Tandoori Vegetables
Tandoori refers to the cooking in a clay oven pot. However nowadays no one has that huge tandoori ovens at home so heres a recipe that will give you a similar tandoor effect to your veggies without a oven / griller. I have included both the methods in the recipe with a griller and without one. You may try either of it, however my personal favourite is the one without the griller. Try it out to know :)
- Prep
- 20 min
- Cook
- 20 min
- Serves
- 4-5 people
- Total
- 40 min
Ingredients
- 10-15Paneer Cubes
- 8-9 cubesCapsicum
- 10 cubesOnion
- 5-6 mushroms ( cut into quarters)Mushroom
- 5-6Baby corn
- For the Marinate
- 3/4 cupcurd
- 2 tspGinger Garlic Chilli paste
- 2 tsp RoastedGram Flour (Besan)
- 2 tspKashmiri Red chilli powder
- 1 tspDeggi Mirch Powder
- 1/4 tspCarom Seeds ( Ajwain)
- 1/2 tspChat Masala
Method
- Step 1
I have used Paneer and vegetables like, capsicum, onion , mushroom and baby corn however you may use any vegetables of your choice.
- Step 2
Beat the curd and add to it all the ingredients mentioned to marinate . Give it a good mix.
- Step 3
Add all the vegetables and let the marinate coat all the veggies well.
- Step 4
Cover it and let it marinate for an hour or two in the refrigerator.
- Step 5
The more you marinate the tastier it gets.
- Step 6
Method 1 ( without a griller on a normal flat frying pan)
- Step 7
In a flat pan add butter / oil and add the vegetables and cook them on medium heat until they start to brown.
- Step 8
Now you may pick up each veggie on a fork and roast it on a open flame to give it that tandoor effect.
- Step 9
Method 2 (on a griller)
- Step 10
Alternatively you could also use a griller for the veggies. Apply butter on the grill and cook evenly until they turn brown on both sides.
- Step 11
Serve hot with Green Curd Mint Chutney. To make it simply add curd, salt and chat masala to the Green Coriander Mint chutney.
