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Ragda Patties ( Potato Patties with Spicy White Peas Gravy)

Chaat

Ragda Patties ( Potato Patties with Spicy White Peas Gravy)

Ragda Patties is a mouth watering chaat recipe which is a famous street food  on the Mumbai streets. Potato patties served along with spicy white peas gravy and tangy, spicy chutneys is sure to tantalize your taste buds. It is a perfect evening snack and a complete meal in itself. In this recipe even the ragda on its own along with the chutneys tastes amazing. Try it out and I am sure it will satisfy your chaat cravings.

By Your Cooking Pal Published

Prep
25 min
Cook
30 min
Serves
5 people
Total
55 min

Ingredients

  • For the Potato Patties
  • 4 ( boiled and peeled)Potatoes
  • 1/2 tspGinger Garlic paste
  • 2 (chopped)Green chillies
  • 1/4 tspTurmeric powder
  • 1 tspCoriander powder
  • 1/4 tspCumin Powder
  • 1 tspChat Masala
  • 1/4 tspGaram Masala
  • 2 tbspBread Crumbs
  • to tastesalt
  • For the Ragda
  • 1 cup ( soaked overnite)White peas
  • 1/4 tspTurmeric powder
  • 2 ( finely chopped)Onion
  • 3 ( finely chopped)Tomato
  • 2 tspGinger Garlic paste
  • 1/4 tspCumin seeds
  • 1 tspCoriander Powder
  • 1/2 tspRoasted Cumin Powder
  • 1 tspGaram Masala
  • 2 tspRed chilli powder
  • 1/4 tspTurmeric powder
  • 2 tspTamarind pulp
  • for garnishCoriander leaves

Method

  1. Step 1

    For the Potato Patties

  2. Step 2

    In a large bowl mash the boiled potato.

  3. Step 3

    Add all the other ingredients and make a dough.

  4. Step 4

    Divide into equal portions and make patties.

  5. Step 5

    Heat some oil in a pan and shallow fry these patties until golden brown.

    Ragda Patties ( Potato Patties with Spicy White Peas Gravy) preparation
  6. Step 6

    For the Ragda

  7. Step 7

    Wash the white peas and pressure cook them with 4 cups of water, turmeric and salt until 4 whistles. Open the cooker only when the cooker completely cools down.

  8. Step 8

    Heat 4 tsp oil in a pan and add cumin.

  9. Step 9

    When they crackle add the chopped onions and fry until golden brown.

  10. Step 10

    Add ginger garlic paste and sauté for a minute.

  11. Step 11

    Add the tomatoes and mix well.

  12. Step 12

    Add salt and all the other spices red chilli powder, coriander powder, cumin powder, garam masala and sauté until oil separates.

  13. Step 13

    Add the boiled peas and add water to adjust the consistency.

  14. Step 14

    Add the tamarind pulp and let the gravy simmer for 5-6 minutes.

  15. Step 15

    Serve the patties and ragda (garnished with coriander leaves) along with coriander-mint chutney , date-tamarind chutney and chopped onion on the side. You may also top it up with sev.

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