Chaat
Paneer Potato Frankie
Frankie a very popular street food on the streets of Mumbai. These plain flour wraps with yummy filling are sure to satisfy the spicy, tangy food cravings.
- Prep
- 20 min
- Cook
- 25 min
- Serves
- 5 wraps
- Total
- 45 min
Ingredients
- For the wraps (outer covering)
- 1 cupAll purpose flour (maida)
- 1/4 cupWheat flour
- 1/2 cupMilk
- if neededWater
- as requiredsalt
- For the filling
- 4 ( peeled and mashed)Boiled Potato
- 1/4 cup ( grated )Cottage Cheese(Paneer)
- 3 ( finely chopped)Green chilli
- 1 tspGinger Garlic Paste
- 1/4tspTurmeric powder ( Haldi)
- 1/4 tspRed Chilli powder
- 1/4 tspCumin Powder ( zeera)
- 1/2 tspCoriander Powder ( Dhania)
- 1/4 tspamchur
- 1/4 cupCoriander leaves
- For filling in the wraps
- as requiredTomato Ketchup
- 1/2 cup ( shreddedCabbage
- 1/4 cup ( finely sliced)Onion
- 1/4 cup ( finely shredded)carrot
Method
- Step 1
To make the dough for the cover
- Step 2
In a bowl mix both the flours , salt and mix in milk gradually and knead into a soft dough. You may also add in a little water to make the dough softer.
- Step 3
Cover with a damp muslin cloth.
- Step 4
Keep aside the kneaded dough for atleast 1/2 an hour.
- Step 5
To make the filling
- Step 6
In a pan heat oil and add green chillies and ginger garlic paste and saute.
- Step 7
Add the mashed potato and mix .
- Step 8
Add all the dry powdered spices except the garam masala and mix well.
- Step 9
Add coriander leaves.
- Step 10
Then add the paneer and mix well.
- Step 11
Cover and cook for a minute.
- Step 12
Add garam masala and mix and the filling is ready.
- Step 13
To make the frankie.
- Step 14
Heat a skillet / flat plan .
- Step 15
Take a small ball of dough and roll out a circle as we normally do for roti/ chappatis. ( It should be too thick not very thin)
- Step 16
Place it on the hot skillet and roast it from both sides apply butter and flip doing the same on the other side too.
- Step 17
You may prepare all of the rotis and keep aside.
- Step 18
Shred some carrots and cabbage. Also thinly slice onions . Mix the carrot and onions and add some salt and chat masala and lemon and keep aside.
- Step 19
Now you may place a roti on a flat surface add some tomatoto sauce and spread it well.
- Step 20
Then add shredded cabbage.
- Step 21
Place a roll of the filling and add the carrot and Onion mix.
- Step 22
Add some green chutney and sprinkle some chat masala and fold the roti.
- Step 23
Now add butter on a hot skillet and roast the folded roti on both sides and the frankie is ready to eat :)
- Step 24
Enjoy hot with tomato ketchup on the side.
