Chaat
Dabeli
Dabeli is potato veggie sandwiched between Pav/buns and garnished with variety of other items like spicy peanuts pomegranate, sev, coriander and grated coconut. It is definitely a blend of all the flavours !! It is spicy, tangy, and sweet all at the same time.. The pomegranate and peanuts add a special crunch to every bite..
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4-5 people
- Total
- 30 min
Ingredients
- 2 ( finely chopped)Onion
- 4 ( finely chopped)Tomatoes
- 4 ( medium sized)Boiled potatoes
- 2 tspDabeli Masala
- 1/4 tspSugar
- Lemon juice
- 2 tspOil
- 4-5 tspButter
- For Garnishing
- 1/4 cupSpicy peanuts
- 3-4 tspFresh Grated coconut
- 3 -4 tsp ( finely chopped)Coriander leaves
- 1/4 cupPomogranate
- 1/4 cupNylon sev
- as requiredRed chilli Garlic chutney
- as requiredDate Tamarind Chutney
- as requiredPav buns
Method
- Step 1
In a pan heat butter and oil add chopped onions and fry well.
- Step 2
Add tomatoes and mix well.
- Step 3
Add the Dabeli Masala, salt and mix well. Cook well until the tomatoes soften.
- Step 4
Add the boiled and mashed potatoes. Mix well and mash them well with the help of a masher.
- Step 5
Add some more dabeli masala, salt, sugar and squeeze half a lemon.
- Step 6
Switch of the flame and spread it out in a flat plate.
- Step 7
Garnish it with grated coconut, coriander, peanuts, sev and pomegranate.
- Step 8
Create a slit in the pav and add both the chutneys , date tamarind Chutney and Red garlic chutney ( blend soaked 5-6 dry red chillies with 3-4 garlic cloves , lemon juice and salt) .
- Step 9
Add the potato filling in the pavs and heat them on the pan with some butter. Serve hot.
