Cheese Pav Bhaji Fondue

Chaat

Cheese Pav Bhaji Fondue

Fondue is such a fun and informal way to gather friends and family together. Originallyis made only using different types of cheese (Original fondue recipe) . Cheese Pav Bhaji Fondue however is a  Indo Swiss fusion. Hot cheesy Pav Bhaji served with a twist.

Prep
20 min
Cook
20 min
Serves
—
Total
40 min

Ingredients

  • 2 ( medium sized ) very finely choppedOnion
  • 3 ( very finely chopped)Tomato
  • 1/2( very finely chopped)Capsicum
  • 1tspGarlic Paste
  • 1 tspDeggi Mirch Powder( MDH)
  • 1 tspKashmiri Red chilli powder
  • 2 tspPav Bhaaji
  • 1/4 cup ( boiled and mashed)Green Peas
  • 1/4 cup ( boiled and Mashed )Cauliflower
  • 4 tsp( very finely chopped)Capsicum
  • 3 (medium sized boiled and mashed)Potato
  • 1/2 cupProcessed cheese (cheddar)
  • 50 gmsButter
  • 3 tspOil

Method

  1. Step 1

    Heat  3 tsp oil and 3 tsp Butter in a pan .

  2. Step 2

    Add finely chopped onions and saute until they are cooked and golden brown.

  3. Step 3

    Add the garlic paste and mix well.

  4. Step 4

    Add the finely chopped capsicum and mix.

  5. Step 5

    Add Tomatoes and cook them well until they are soft and mushy

  6. Step 6

    Add all the powdered spices and mix.

  7. Step 7

    Add salt .

  8. Step 8

    Add tomato puree and mix.

  9. Step 9

    Once it starts leaving oil from the sides add the cauliflower and peas and mix well.

  10. Step 10

    Now add mashed potatoes and mix.

  11. Step 11

    Using a masher mash the bhaji well  until it is pureed.

  12. Step 12

    Add water as required  and mix well.

  13. Step 13

    Cover the pan and cook on a  low flame for atleast 10 mins stirring at regular intervals.

  14. Step 14

    Add 3 tsp of butter and mix well.

  15. Step 15

    Add Cheese and finely chopped coriander and mix well and let it cook until the cheese melts and turn off the flame.

  16. Step 16

    Serve the hot pav bhaji in the fondue cup with a candle lit below it.

  17. Step 17

    Garnish with some grated processed cheese, chopped onions and coriander.

  18. Step 18

    Toast some bread and cut them into bite sized portions to go along with it.

  19. Step 19

    Note :

  20. Step 20

    If you do not have a  fondue pot , you may serve it in a regular bowl with the same setup and  use bbq skewers .

  21. Step 21

    2. You may add also add mozzarella cheese to it.