Chaat
Date Tamarind Chutney
Date and Tamarind chutney is a sweet and sour chutney that is used in many Chaat recipes. This chutney is a great accompaniment with other snack items like samosa or Batata wada. Try making the chutney with this easy to follow recipe, I am sure you will love it.
- Prep
- 5 min
- Cook
- 15 min
- Serves
- —
- Total
- 20 min
Ingredients
- 10 ( deseeded)Dates
- 1/2 cupTamarind
- 1/4 cupJaggery
- 2 tspSugar
- 1/4 tspRoasted Cumin Powder
- as per tasteSalt
Method
- Step 1
Soak Tamarind with some water atleast for 15 minutes.
- Step 2
Heat a pan and add the soaked tamrind, dates and jaggery.
- Step 3
Add 2 cups of water and boil well.
- Step 4
Add cumin powder and salt.
- Step 5
Add sugar and cook until the entire mixture looks well cooked.
- Step 6
Add water if you feel it has thickened too much and cook it for another 3-4 minutes.
- Step 7
Strain it through a strainer.
- Step 8
Use a spoon to press the mixture on the strainer so that the entire content is strained well.
- Step 9
The Date and Tamarind chutney is ready.
- Step 10
Additional Tips :
- Step 11
If you prefer you may also add other spice powders like roasted fennel( sauf) powder, dry ginger powder,red chilly powder or black salt.
