Vegetarian
Potato Snake Gourd Veggie - Aloo Padval Sabzi
I wasn't a big fan of Padval ( Snake Gourd) until I tried making this Stir fried version. This veggie is very very easy to cook and tastes scrumptious along with hot Rotis !! It a perfect recipe for tiffin as well !!
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 2 people
- Total
- 25 min
Ingredients
- 200 gms( thinly sliced)Padval ( Snake Gourd)
- 1Potato (Aloo)
- 4 tbspOil
- 2Dried Red Chilli
- 1Green Chilli
- 5-6Curry Leaves
- 6-7 ( chopped)Garlic cloves
- 1 tspCoriander Powder ( Dhania)
- 1/2 tspCumin Powder ( zeera)
- 1/4 tspRed chilli powder
- two pinchesTurmeric
- 1/4 tspGaram Masala
Method
- Step 1
Keep all the ingredients ready. Slightly peel the skin of the padval( snake gourd ) deseed them and cut them finely.
- Step 2
Heat oil in a pan add chopped garlic, curry leaves, red chilli and green chilli.
- Step 3
Add the Potatoes, mix well and cover and cook for 3 mins or until the potatoes look semi cooked.
- Step 4
Add salt and the spices, red chilli powder, coriander powder, cumin powder and Turmeric.
- Step 5
Add the chopped Padval and mix well.
- Step 6
Keep tossing it at regular interval and let it cook on medium flame without cover.
- Step 7
When it looks almost done add garam masala and cook for another 2 mins.
- Step 8
Serve hot along with Rotis !!
