Vegetarian

Paneer Chilli Sizzlers with Noodles

Name: Paneer Chilli Sizzlers with Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 200 gms Paneer; 7-8 tsp ( 2-3 for thickening) the gravy Corn Flour; as required Black pepper (Kali Mirch); 10-15 cloves ( finely chopped) Garlic; 1/2 inch piece Ginger; 1/2 ( cubed) Capsicum; 3 tsp Soya Sauce; 2 tsp Red chilli sauce; 1 tsp Green Chilli Sauce; 1 dissolved in ( 1/4 cup water ) Veg Stock cube / veg stock; as per taste salt; for garnish spring onions; http://yourcookingpal.com/recipes/hot-and-spicy-veg-noodles/ Pls refer to the recipe; 1 Boiled, peeled and mashed Potato; 1/2 cup Processed cheese (cheddar)/ Mozzarella; 1/4 tsp Black pepper (Kali Mirch); as per taste salt; Broccoli, Zucchini, Carrot,Baby corn and mushroom Veggies of your choice; 2 tsp Butter; as per taste salt and pepper; 1/4 tsp garlic powder

Winter is upon us and its time to heat up a few things in kitchen to keep us warm. My personal favorite is the good old "Sizzler". Now widely available all across the world including most of the Indian restaurants. This is my take on the "Sizzler".

By Your Cooking Pal Published December 4, 2016

Prep: 20 min
Cook: 20 min
Serves: —
Total: 40 min

Ingredients

Paneer Chilli gravy
200 gmsPaneer
7-8 tsp ( 2-3 for thickening) the gravyCorn Flour
as requiredBlack pepper (Kali Mirch)
10-15 cloves ( finely chopped)Garlic
1/2 inch pieceGinger
1/2 ( cubed)Capsicum
3 tspSoya Sauce
2 tspRed chilli sauce
1 tspGreen Chilli Sauce
1 dissolved in ( 1/4 cup water )Veg Stock cube / veg stock
as per tastesalt
for garnishspring onions
Hot and spicy Noodles
http://yourcookingpal.com/recipes/hot-and-spicy-veg-noodles/Pls refer to the recipe
For the stuffed capsicum
1 Boiled, peeled and mashedPotato
1/2 cupProcessed cheese (cheddar)/ Mozzarella
1/4 tspBlack pepper (Kali Mirch)
as per tastesalt
For the stir fried veggies
Broccoli, Zucchini, Carrot,Baby corn and mushroomVeggies of your choice
2 tspButter
as per tastesalt and pepper
1/4 tspgarlic powder

Method

Step 1
For the Noodles
Prepare the noodles
Prepare the hot and spicy vegetable noodles before assembling the sizzler.
Step 3
For the soya chilli sauce
Step 4
Heat 2 tsp oil in a sauce pan.
Step 5
Add garlic, ginger and green chilli and sauté for a minute.
Step 6
Add capsicum and mix.
Step 7
Add the green chilli sauce, red chilli sauce and soya sauce and mix well.
Step 8
Add the vegetable stock / 1 stock cube( Knorr or Maggi Brand) dissolved in water and 1/4 cup of water as well.
Step 9
Add 2 tsp corn flour dissolved in water.
Step 10
Add a little water to adjust the consistency.
Step 11
Bring to a boil and let it simmer until a slightly thick sauce is formed.
Step 12
For Stuffed capsicum
Step 13
Mix cheese with the boiled and mashed potatoes.(Keep some for topping)
Step 14
Add salt and pepper and mix well.
Step 15
Chop the top of the capsicum, carefully scooping out the seeds.
Step 16
Stuff the potato and cheese mixture in the capsicum.
Step 17
Top off with some grated cheese.
Step 18
Preheat the oven on 180 degrees Celsius for 5 minutes.
Step 19
Bake the capsicum for 10-15 minutes.
Step 20
For the Stir fried veggies
Step 21
Heat 2 tsp butter in a pan/wok. You may also use olive oil if required, to make it healthier.
Step 22
Add all the veggies of your choice. Add them one by one, baby corn, carrots and broccoli go first, when they are slightly cooked then add zucchini and mushrooms and stir-fry the vegetables in butter until they are slightly cooked (Keep the veggies nice and crunchy do not over cook them).
Step 23
Add salt and pepper.
Step 24
Add garlic powder if required.
Step 25
For Frying the Paneer:
Step 26
Pat dry the paneer pieces and coat them with dry cornflour , salt and black pepper powder.
Step 27
Deep fry them in oil until you get slight golden color.
Step 28
Drain them on a kitchen towel and keep them aside .
Step 29
For Plating the Sizzlers
Step 30
Heat the sizzler plate for 15 mins. The sizzler plate needs to be extremely hot. ( keep it longer if it doesn't heat up)
Step 31
Keeping the plate on a low flame , place blanched cabbage leaves over the entire plate.
Step 32
Place the stir fried veggies and arrange the fried paneer.
Step 33
Place the noodles and the capsicum on one side.
Step 34
Carefully lift the sizzler plate with a tong and place it on the wooden board.
Step 35
Pour some sauce on the paneer and serve the rest on the side.
Step 36
Additional tips :-
Step 37
If you don’t have a sizzler plate you could alternatively serve it on a cast iron plate/pan too. Just ensure to place the plate/pan on a wooden board while serving.