Vegetarian
Paneer Capsicum Veggie
Paneer is an absolute favourite in our house. Since everyone loves it so much Paneer is always being made in various style. This version is a tiffin special, quick to make and hassle free.
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 3 people
- Total
- 30 min
Ingredients
- 2 ( cut into small square chunks)Onion
- 4 ( cut into chunks)Tomato
- 1/2 ( cut into chunks)Capsicum
- 200 gmsPaneer
- 1/2 inch (grated)Ginger
- 4 cloves ( grated)Garlic
- 1 tspCoriander Powder
- 1/2 tspCumin Powder
- 1 tspEverest Shahi Paneer Masala
- 1 and 1/2 tspRed chilli Powder
- for garnishCoriander Leaves
Method
- Step 1
Heat oil in a pan / Kadhai and add the onions and saute well for about 3-4 mins or until they are translucent.
- Step 2
Then add Capsicum and saute well for 2-3 minutes.
- Step 3
Add Tomato and mix well.
- Step 4
Add all the dry spices and mix.
- Step 5
Cover the kadai and cook until the oil separates approximately 6-7 minutes.
- Step 6
Then add Paneer and mix. Cook for another 3-4 mins and its done!!
- Step 7
Garnish with coriander leaves and serve hot along with Chapatis/ Rotis.
