Vegetarian
Paneer Burji
A super easy Paneer dish that can be whipped up in literally minutes. A widely popular dish that tastes just perfect with bread or roti on the side.
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 3 people
- Total
- 20 min
Ingredients
- 200 gmsPaneer (cottage Cheese)
- 2( finely chopped)Onions
- 3-4(finelychopped)Tomato
- 2Green Chillies
- 1/2 tspCumin ( jeera)
- 2 tspKashmiri Red chilli powder
- 1 tspCoriander Powder
- 1/4 tspTurmeric powder ( Haldi)
- 1/4 tspCumin powder ( jeera)
- 1/4 tspChat Masala
- for garnishPaneer and coriander
- 4- 5 tspOil
- 2 tbspButter
Method
- Step 1
Heat 4 tsp of oil in a pan .
- Step 2
Once the oil heats up add cumin seeds and let them crackle.
- Step 3
Add onions and green chillies saute well.
- Step 4
Once the onion looks well cooked add tomato.
- Step 5
Add all the spices and mix well.
- Step 6
Add salt and mix well
- Step 7
Cover and cook until oil leave the sides.
- Step 8
Add grated Paneer and mix well and cook until it looks a little dry.
- Step 9
Add Butter and chopped coriander leaves and mix.
- Step 10
Serve hot with bread / roti/chappati.
