Vegetarian
Mix Veg Makhani
Mix Veg Makhani is a perfect combination of creaminess and spiciness with goodness of Veggies. A yummy buttery, rich gravy with mixed vegetables is definitely a restaurant style treat !!
- Prep
- 15 min
- Cook
- 20 min
- Serves
- 3 people
- Total
- 35 min
Ingredients
- 2Onion
- 3Tomato
- 1/4 cupCashew
- 3 tbspButter
- 1/4 cupGreen peas
- 8-9 floretsCauliflower
- 5-6 ( chopped)Green Beans
- 1 ( chopped into small pieces)Potato
- to saute the vegetablesOIl
- 2 ( chopped)White Button Mushrooms
- 1/2 ( roughly chopped)Carrot
- 2 tspKashmiri Red chilli powder
- 1 tspDeggi Mirch Powder
- 1 tspCoriander Powder ( Dhania)
- 1/4 tspCumin powder ( jeera)
- 1 tspGinger Garlic paste
- 1/2 tspGaram Masala
- 1/4 tspKasuri methi
- 1/4 cup +2 tsp for garnishingFresh Cream
- 1/2 tsp ( optional)Orange food color
- for garnishingCoriander leaves
Method
- Step 1
Onion - Tomato - Cashew Nut Paste
- Step 2
In a pan heat 2 tsp oil.
- Step 3
Add chopped Onions, Tomatoes and Cashew nuts.
- Step 4
Saute until the tomatoes turn soft and mushy.
- Step 5
Grind the mixture into a smooth paste.
- Step 6
To make the Mix Vegetable Makhani
- Step 7
Chop all the veggies and keep aside.
- Step 8
Heat 2 tsp oil in a pan, saute all the veggies in the oil one by one except Mushrooms and Capsicum.(See to it that potatoes and Cauliflower are cooked well ).
- Step 9
Drain the fried veggies on a kitchen towel.
- Step 10
In the same pan add butter.
- Step 11
Add the ginger garlic paste and saute until the raw smell disappears.
- Step 12
Add the Onion - tomato- Cashew nut paste and saute .
- Step 13
Add salt and all the powdered spices red chilli powder, coriander Powder, cumin powder and mix well.
- Step 14
Add 3-4 tsp water and cover and cook for 15-20 mins) Keep Stirring occasionally.
- Step 15
Add the mushrooms and capsicum and mix well. cook for a minute.
- Step 16
Add all the fried veggies and mix well.
- Step 17
Add 1/2 cup of water and cover an cook for minutes.5-7 mins until the veggies are well cooked.
- Step 18
Add cream ,orange color and Kasuri Methi
- Step 19
Cook for 2 minutes and mix well.
- Step 20
Add Garam Masala and mix.
- Step 21
Add coriander leaves and mix.
- Step 22
Garnish with cream and serve hot with Roti / Rice.
