Vegetarian
Methi ki Sabzi - How to make Fenugreek Vegetable
This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter taste and makes it so yummy.
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 3 people
- Total
- 20 min
Ingredients
- 1 bunch ( only the leaves)Methi (Fenugreek leaves)
- 1/4 tspCumin ( zeera)
- a pinchHing (Asafoetida)
- chopped( 6-7 cloves)Garlic
- 2 choppedGreen chillies
- 1 finely choppedOnion
- 5-6 tsp (powdered)Roasted Peanuts
- as per tastesalt
Method
- Step 1
Follow the steps according to the pictures shown in the picture.
- Step 2
Heat oil in a pan and add Zeera( cumin seeds).
- Step 3
Add chopped garlic, hing (Asafoetida) and saute for a min.
- Step 4
Add green chillies and onion and saute until onions turn translucent.
- Step 5
Add the fenugreek leaves and salt.
- Step 6
The sabzi will then ooze out water.
- Step 7
Let the water dry and then add the powdered groundnut.
- Step 8
Mix well and serve hot with roti or simple dal rice.
- Step 9
Tips
- Step 10
While cleaning the methi bunch ensure you only pluck the leaves and use that.
- Step 11
Do not cover and cook that will retain its green colour.
- Step 12
This veggie shrinks a lot after cooking so you need more methi if you intend to cook for many people.
