Vegetarian
Garlic Potato Fry
Garlic Potato Fry, such a simple recipe that requires hardly any ingredients yet so delicious. This is a perfect recipe for kids for their tiffin. Kids already love potato and kids will surely love this version.
- Prep
- 5 min
- Cook
- 15 min
- Serves
- 3 people
- Total
- 20 min
Ingredients
- 4 ( cut into roundels)Potato
- 6-7 cloves ( chopped)Garlic
- 1 and 1/2 tspRed Chilli Powder
- 1/4 tspTumeric powder
- as per tastesalt
Method
- Step 1
Cut potatoes into roundels or any desired shape.
- Step 2
Add salt,turmeric powder and red chilli powder to them and mix well.
- Step 3
In a kadai/ pan add 4-5 tsp of oil, add garlic and fry for a min.
- Step 4
Add the potato roundels and mix well.
- Step 5
Cover and cook for 6-8 mins until or until the potatoes are cooked.
- Step 6
Then open and lid and let them cook. Keep mixing after regular intervals until a few potatoes look crispy. Keep mixing, don't burn the bottom of the pan.
- Step 7
Serve along with chapatti/roti or is perfect for tiffins.
