Vegetarian
Corn Palak - How to make Creamy Spinach and Corn Gravy
My love for both Spinach( palak) and corn inspires me to make this yummy green gravy. The amazing combination of Spinach with corn.. they just go so well with each other. Try out this wonderfully green creamy gravy I am sure you will love it .
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 2 persons
- Total
- 25 min
Ingredients
- 200- 250 gmsSpinach Leaves
- 1 smallGreen chilli
- 1/4 tspCumin seeds
- 1 tspGinger Garlic paste
- 2 tbsp ( boiled)Corn Kernels
- 1 small ( finely chopped)Onion
- 1/4 tspKashmiri Red chilly powder
- 1/2 tspGaram Masala
- 1/4 tspCardamom powder ( Elaichi Powder)
- a pinchKasoori Methi Powder (Dried Fenugreek Leaves)
- 1 pinchBlack salt / Chat masala
- 4-5 tspFresh Cream
- 3 tspOil and butter
Method
- Step 1
Blanch Spinach leaves in boiling water for 2 mins and cool them immediately under running water/ cold water( this helps retain the green color of spinach).
- Step 2
Blend the blanched spinach with very little water and one green chilli and keep aside.
- Step 3
Heat oil and butter in a pan.
- Step 4
Add cumin seeds and once it splutters add onion and saute.
- Step 5
Add ginger garlic paste( or grated) and sauté.
- Step 6
Add corn and red chilli sauté for a while.
- Step 7
Add the spinach puree and salt and cover and cook for 5- 6 minutes until the gravy thickens.
- Step 8
Add kasoori methi, cardamom powder, black salt or chat masala and Garam Masala
- Step 9
Cook for a minute or so.
- Step 10
Add fresh cream and mix well.
- Step 11
Garnish with some fresh cream , corn and coriander sprig. Serve hot with Roti or Rice.
