Vegetarian
Cauliflower Potato Curry
This is an easy onion-coconut based curry. Most of the gravies made in the coastal regions of Maharashtra are coconut based and this is one of them. A staple curry that can be made in many variations like Peas- Potato, Drumstick Potato etc.
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4 people
- Total
- 30 min
Ingredients
- 1/2 cupFresh Grated coconut
- 2-3 ( sliced)Onion
- 1 ( finely chopped)Tomato
- 3 tspMalwani Masala or Deggi Mirch powder + Garam Masala
- 1/2 tspGinger Garlic paste
- 1/4 tspTurmeric powder ( Haldi)
- 1 or 2 pinchesHing
- 10-15 floretsCauliflower
- 2 ( diced into cubes)Potato
- as per tastesalt
- 6-7 tspOil
Method
- Step 1
Onion Coconut Paste
- Step 2
In a pan heat 1/2 tsp oil and saute the sliced onions and saute well until they turn brown.
- Step 3
Then add the freshly grated coconut and mix well.
- Step 4
Grind into a smooth paste with a little water.
- Step 5
To make the veggie :
- Step 6
In a pressure cooker heat 5 tsp oil and add the finely chopped onions and saute for a min.
- Step 7
Add the ginger garlic paste and saute for a min.
- Step 8
Add chopped tomato and saute for a min.
- Step 9
Then add the Masala and let it cook for 2 mins.
- Step 10
Then add the cauliflower and potatoes and mix.
- Step 11
Add the onion coconut paste and 1/2 cup of water ( or as desired consistency)
- Step 12
Then add salt and mix well.
- Step 13
Cover the pressure cooker pan and cook until one whistle and the sabzi is done.
- Step 14
Note :
- Step 15
I have used Malwani Masala (which is a blend of 3 different variety of chillies and Garam Masala) for this recipe however if you don't find Malwani Masala you may use a combination of Deggi Mirch + Garam Masala.
- Step 16
Using this same method you can make other curries like green peas - Potato or drumsticks-potato etc.
