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ABHAY
Vegetarian
Bottle Gourd Potato - Lauki Aloo Sabzi
This Bottle gourd Sabzi is very easy to make, quick and simple sabzi with minimal ingredients required, however tastes divine. Many people dislike or ignore this vegetable however try this version, it turns out totally scrumptious. This pressure cooker recipe definitely gives 'quick food' a whole new meaning.
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4 people
- Total
- 25 min
Ingredients
- 150 gms ( cut into big chunksBottle Gourd ( Doodhi/ Lauki)
- 2 -3(cut into cubes/chunks)Potato
- 1/4 tspCumin ( jeera)
- 1 big( finely chopped)Onion
- 3 ( finely chopped)Tomato
- 5-6 ( grated)Garlic
- 1/2 inch piece ( grated)Ginger
- 2 1/2 tspRed Chilli powder
- 1/4 tspTurmeric powder ( Haldi)
- 1 tspCoriander Powder ( Dhania)
- 1/4 tspCumin powder ( jeera)
- for garnishCoriander leaves
- to tastesalt
- 5-6 tspOil
Method
- Step 1
Heat 5 tsp oil in a pressure cooker pan
- Step 2
Add cumin seeds and let them crackle.
- Step 3
Add onions and saute for a min.
- Step 4
Add ginger and garlic and saute.
- Step 5
Add tomatoes and mix well.
- Step 6
Add all the dry spices, red chilli powder, cumin powder , coriander powder and turmeric.
- Step 7
Once the tomatoes start leaving oil from the sides add the potato and bottle guard and mix well.
- Step 8
Add salt and mix.
- Step 9
Add about 1 cup of water or more as per your desired consistency. ( However do not add too much water)
- Step 10
Cover the pressure cooker pan and cook until one whistle.
- Step 11
Once the pan cools down completely open the cover and garnish with coriander and gently simmer it for 2-3 mins.
- Step 12
Serve hot with Roti / Rice
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Reader reviews
4.0 out of 5 · 1 review
