Spice Mix
How to make Garam Masala Spice Mix
Garam Masala is a spice mix that is used in most of the gravies in Indian cooking. Nothing can beat the taste and aroma of freshly ground spices in any of your dishes. This quick and easy Garam Masala recipe can be made in just 20 minutes and is so much better and flavourful than the pre packed Garam Masala you get in stores.
- Prep
- 5 min
- Cook
- 15 min
- Serves
- —
- Total
- 20 min
Ingredients
- 15 NosGreen Cardamom (Hari Elaichi)
- 4 NosBlack Cardamom (Badi Elaichi)
- 1 tspFennel seeds (Saunf)
- 1/2 tspCaraway seeds (Shah jeera)
- 5 tspCoriander seeds (Dhania)
- 2 NosStar anise (Chakra Phool)
- 4 NosBay leaves (Tej Patta)
- 2-3 small piecesCinnamon (Dalchini)
- 2 tspBlack pepper (Kali Mirch)
- 6 NosCloves (Laung Or Lavang )
- 1 wholeMace (Javitri)
Method
- Step 1
In a pan on slow flame, dry roast the spices slightly.
- Step 2
Grind them in a blender or a coffee grinder.
- Step 3
Store the Garam Masala in an airtight container.
- Step 4
Additional tips :-
- Step 5
You may also add any other spices of your choice.
- Step 6
Take care you do not over roast the spices as they may tend to burn.
