sides salads
Vegetable Raita
A cool and refreshing simple raita to be eaten with spicy food to calm down the heat. It can be chilled and also served with any Biryani/ Pulao or simply eaten on its own.
- Prep
- 5 min
- Cook
- 5 min
- Serves
- 4
- Total
- 10 min
Ingredients
- 1 small ( finely chopped)Cucumber
- 2 medium sized ( finely chopped)Tomato
- 1 ( finely chopped)Onion
- 1 ( finely chopped)Green chilli
- 1/4 cup ( finely chopped)Coriander leaves
- 1 1/2 cupYogurt
- 1/2 tsp (optional - MDH brand )Raita masala
- to tastesalt
Method
- Step 1
In a bowl add chopped tomato, cucumber and onion .
- Step 2
Add green chilli and coriander.
- Step 3
Stir the yogurt, blending it well with a spoon before adding it to the raita.
- Step 4
Add salt, raita masala and mix well.
- Step 5
Serve chilled.
- Step 6
Additional Tips :-
- Step 7
You may also use roasted cumin seed powder( zeera powder) if you like instead of raita masala or it tastes good on its own as well.
- Step 8
If you prefer a thinner consistency, you may also add a little water to the raita.
