sides salads
Bharli Bhendi - Stuffed Okra fry - Bhindi
An easy to make Stuffed Okra fry recipe that is perfect as a side !! Simple yet yummy :)
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 3 people
- Total
- 20 min
Ingredients
- 1/4 cupRoasted Groudnut
- 1/4 cupDry Cocomut
- 15-20 ( small sized)Bhendi
- 1/4tspTurmeric powder ( Haldi)
- 1 and 1/2 tspRed chilli powder
- 1/2 tspCoriander Powder ( Dhania)
- 1/4 tspCumin Powder
- 1/4 tspMango Powder (amchur )
- as per tastesalt
- 2-3 pinchessugar
- 4-5 clovesgarlic
- for fryingoil
Method
- Step 1
Wash and pat dry the bhindi and slit them from one side and keep aside.
- Step 2
Grind all the spices along with the groundnut, grated coconut ,salt and sugar into a coarse powder and the stuffing is ready.
- Step 3
Now fill in the stuffing in each bhindi.
- Step 4
Heat oil in a plan and add the bhindis to the oil and sprinkle the leftover stuffing over them and shallow fry them. ( Cook them on low to medium heat to prevent over frying and turning black)
- Step 5
Fry them until they look done .
- Step 6
Serve them hot.
