sides salads
Masala Papad - Zero Oil Recipe
Masala Papad is served as a starter or as an accompaniment in Indian restaurants. A quick and easy recipe to make that does not require too many ingredients. This delightful appetizer is totally guilt free as this is a zero oil recipe.
- Prep
- 5 min
- Cook
- 5 min
- Serves
- 4 people
- Total
- 10 min
Ingredients
- 4Papad
- 2 small ( finely chopped)Onion
- 2 small ( finely chopped)Tomato
- 2-3 tsp finely choppedCoriander leaves
- 1 tspLemon juice
- 1/4 tspchaat Masala
- 1/4 tsp (to sprinkle on top)Red chilli powder
Method
- Step 1
Roast the papad on an open flame and keep them aside.
- Step 2
In a bowl mix onions, tomato, coriander, lemon juice, chat masala and salt.
- Step 3
On a serving plate place a papad.
- Step 4
Spread the onion tomato mixture.
- Step 5
Sprinkle some red chilli powder on top.
- Step 6
Consume immediately because after a while the tomatoes and onions start losing moisture and turn the papad soggy.
- Step 7
Additional tips:-
- Step 8
If you prefer you may also deep fry the papad instead of roasting them.
- Step 9
You may also add finely chopped raw mango to the topping.
