Rice
Tawa Pulao
Tava Pulao is such an easy recipe, yet so delightful and yummy. It is also known as the Mumbai Pulao. It is made by the pav bhaji vendors on the same tawa on which they make pav bhaji and with more or less the same ingredients. The rice is tangy , spicy and has a subtle pav bhaji flavour.
- Prep
- 15 min
- Cook
- 20 min
- Serves
- 4 people
- Total
- 35 min
Ingredients
- 2 ( cut into cubes/ chunks)Onion
- 1 tspGinger Garlic paste
- 1/2 cup ( cut into cubes)Capsicum ( green, red and yellow)
- 4 cut into cubes/ chunks)Tomato
- 3 tspRed chilli powder
- 2 tspPav Bhaji Masala ( everest)
- 2 tsp ( optional)Tomato Puree
- 3 tspTomato Ketchup
- 150 gms ( cubes)Paneer
- 1/4 cupGreen Peas
- finely choppedCoriander
- Used 1 cup of raw basmati ricePre cooked Basmati rice
- salt
Method
- Step 1
In a wok heat 6-7 tsps. of oil and add onions and saute until they are soft.
- Step 2
Add ginger garlic paste and saute until the raw smell disappears.
- Step 3
Add capsicum and saute for a min or until they soften.
- Step 4
Add tomatoes and mix well .
- Step 5
Add Pav Bhaji Masala and Red chilli powder and cook for 2-3 mins.
- Step 6
Add Tomato puree and tomato sauce and mix well for a minute or until the oil separates.
- Step 7
Add salt to taste and add the paneer cubes.
- Step 8
Add cooked rice and mix well.
- Step 9
Add green peas and cover and cook for 2 mins keeping a check on it continuously.
- Step 10
Add coriander leaves and mix well.
- Step 11
Take it off the flame and serve it with raita of your choice.
- Step 12
Note :
- Step 13
The rice shouldn't be soggy. It should be well cooked yet well separated.
