Rice
Mediterranean Tomato Rice
Mediterranean Tomato Rice is a simple, plain, easy to make rice dish. A perfect accompaniment with any grilled food. It makes a wonderful side dish or light lunch.
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 3 people
- Total
- 25 min
Ingredients
- 2 cupsCooked Basmati Rice
- 3 tspButter
- 2 tspOlive oil
- 1Onion
- 1Tomato
- 5-6 clovesGarlic
- 1/4 cupCorn
- 1/4 cupGreen peas
- 2White Button Mushrooms
- 2-3 tsp (chopped)Black olives
- 1/4 tspDried Mixed Herbs
- 1/2 tspRed chilli powder
Method
- Step 1
Heat butter and oil in a wok
- Step 2
Add garlic and onions and sauté on high flame.
- Step 3
Add chopped tomatoes and mix well and let them soften a bit.
- Step 4
Add the veggies , corn, peas and mushrooms and saute.
- Step 5
Add the dried herbs and mix.
- Step 6
Add rice , salt, olives and toss it well.
- Step 7
Serve hot
