Rice
Peas and Carrot White Pulao
A quick pulao with veggies, which is super easy to prepare and can be cooked up in a jiffy.
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4
- Total
- 20 min
Ingredients
- 2 cups ( washed and drained)White Basmati rice
- 3 1/2 cupsHot water
- 3Green Cardamom
- 1Black Cardamom
- 1/2 inch pieceCinnamon
- 2Bay leaves
- 1/4 cupCashew Nuts
- 1/2 cupGreen peas
- 1/2 cup (diced to the similar size of the green peas)Carrot
- 1/2 cup (cut into small florets)Cauliflower
- 3 tspOil
- 2 tspGhee
Method
- Step 1
In a medium sized pressure cooker add both oil and ghee.
- Step 2
Add whole garam masala like the cardamom, black cardamom, bay leaf and cinnamon and sauté.
- Step 3
Add the carrot and cauliflower and sauté for a minute.
- Step 4
Add green peas, cashew nuts and sauté.
- Step 5
Add the washed and drained rice, mix and sauté well for a minute.
- Step 6
Add hot water and mix well. Add salt to taste.
- Step 7
Close the lid and pressure cook until one whistle.
- Step 8
Open the cooker only when it completely cools down.
- Step 9
Mix thoroughly before serving.
