Recipes
Hot and Spicy Veg Noodles
Noodles tossed with veggies and stir fried in hot sauces. Delectable mix of spicy flavours that will surely tingle your taste buds.
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4
- Total
- 25 min
Ingredients
- 2 packets ( approx 400 gms)Noodles
- 1 cup (sliced )Onion
- 1 cup (julienned )Capsicum
- 1/2 cup (julienned )Carrot
- 1/4 cup ( for garnish )Spring onion greens
- 4 -5 ( sliced)White Button Mushroom
- 1 cup (sliced )Cabbage
- 1 tbspGinger-garlic-green chilli paste
- 1 tspDark Soya Sauce
- 1 tbspSchezwan sauce
- 1 tbspRed chilli sauce
- 1/2 tspTurmeric powder
- 1 tspsugar
- 1 tbspOil
- as per tasteSalt
Method
- Step 1
Cook the noodles in boiling water as per the instructions on the packet or according to the type of noodles being used.
- Step 2
Drain them thoroughly and cool them under running water.
- Step 3
Add a few drops for oil to prevent them from sticking to each other.
- Step 4
In a small bowl mix soya sauce, schezwan sauce, red chilli sauce, turmeric powder, and sugar and keep this sauce paste aside.
- Step 5
In a wok and on a high flame add oil, once its smoking hot add onions and ginger garlic chilli paste. Saute for a minute.
- Step 6
Then add cabbage, capsicum, carrots, mushrooms and salt to taste. Toss well and stir fry for a minute.
- Step 7
Add the sauce paste made earlier.
- Step 8
Add the cooked noodles and toss them well. Season to taste.
- Step 9
Garnish with spring onion greens. Serve hot.
