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pankaj adsule
Prawns
Prawn Koliwada
A yummy and crispy prawn starter. Prawns marinated with ginger garlic paste, mildly spiced , coated with gram flour and deep fried to perfection.
- Prep
- 20 min
- Cook
- 10 min
- Serves
- 4
- Total
- 30 min
Ingredients
- 20 medium sized Prawns (shelled and deveined with the tails intact)Prawns
- 2 tspKashmiri Red chilli powder
- 2 tspGinger garlic paste
- 1 tspYogurt
- 1 tspAll purpose flour (maida)
- 1 tbspGram Flour (Besan)
- 3 tspLemon juice
- 1 tspChaat Masala
- 1/4 tspOrange food color
- Salt
- Oil ( for deep frying)
Method
- Step 1
Marination
- Step 2
Marinate the prawns with salt, 1 tsp red chilli powder, 1 tsp ginger garlic paste and 2 tsp Lemon juice ( save rest for the coating )
- Step 3
Leave it marinating for atleast 15- 20 mins
- Step 4
Now squeeze the excess water from the prawns and transfer them to another plate.
- Step 5
For Coating
- Step 6
Over the prawns add all-purpose flour, gram flour, curd and the remaining ginger garlic paste, yogurt, red chilli powder, orange food color (optional), lemon juice and salt (if needed).
- Step 7
Add ½ tsp oil to it.
- Step 8
Mix well to coat each prawn.
- Step 9
Pick up each prawn by its tail and deep fry on medium flame in hot oil until crisp.
- Step 10
Sprinkle some chaat masala on the fried prawns.
- Step 11
Serve them hot on a bed of sliced onions along with coriander mint chutney.
Reader reviews
4.0 out of 5 · 1 review
