Prawns
Sukha Javla - Dried Prawns
Easy to make and a quick side dish that is usually accompanied with a fish thali in most popular Malwani /Konkani restaurants. Fish lovers love this dish and would have certainly tried it , while some are put off with smell of the dried fish. However cooked in the right manner this dried fish tastes amazingly good... try it out to know :)
- Prep
- 20 min
- Cook
- 12 min
- Serves
- 2people
- Total
- 32 min
Ingredients
- 3/4 cupSukha Javla ( dry prawns)
- 3 ( chopped finely)onion
- 1/2 or one small (finely chopped)Tomato
- 6-7 cloves ( chopped)garlic
- 2 tspRed Chilli powder / Malwani Masala
- 1/4 tspTurmeric powder ( Haldi)
- one pinchHing
- 4 petalsKokum
- 2-3 tspFresh Grated coconut
Method
- Step 1
Dry roast the Javla in a pan and add it to colander and wash is under running water. Let all the water drain while you go ahead with rest of the procedure.
- Step 2
Heat 4 tsp of oil in a kadai. Add chopped garlic and saute.
- Step 3
Now add chopped onions and saute until golden brown.
- Step 4
Add chopped tomato and kokum petals and mix well.
- Step 5
Add the red chilli powder/Malwani Masala , turmeric powder and salt and mix well.
- Step 6
Add the roasted and washed dried Prawns (javla ) and mix well.
- Step 7
Cover and cook for 6-7 mins or until it looks done.
- Step 8
Add grated coconut and mix well.
- Step 9
Serve hot.
- Step 10
Menu above : Aloo Capsicum, Javla ( dried Prawns), Tomato Saar ( Tomato Coconut Curry) ,Salad and Masala Dal, Rice , Chappati and Pickle.
- Step 11
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