Traditional / Festive Recipes
Batata Bhaji
This is a typical Potato veggie made typically in Maharashtra. Mostly Batata Bhaji is made as a bhog or naivedya on auspicious occasions.
- Prep
- 20 min
- Cook
- 10 min
- Serves
- 3 people
- Total
- 30 min
Ingredients
- 4 ( boiled peeled and diced)Boiled Potato
- 1 inch piece ( grated)ginger
- 3-4 ( slit )Green chillies
- 1/4 tspMustard Seeds (Rai)
- 1/4 tspCumin ( jeera)
- 2 sprigscurry leaves
- to garnishCoriander leaves
- 1/4 tspTurmeric powder
- 2 pinchesHing (Asafoetida)
Method
- Step 1
In a pan heat 3 tsp oil and add mustard seeds, jeera, hing and curry leaves. Let them splutter
- Step 2
Add ginger and saute.
- Step 3
Add salt and turmeric and mix well.
- Step 4
Add boiled and chopped potatoes .
- Step 5
Add coriander leaves, cover the mixture and cook for a minute on a low flame.
- Step 6
Serve hot Batata Bhaji with puris or rotis.
- Step 7
Note:
- Step 8
If you aren't making it for Naivedya / Bhog you may even add garlic and chopped onions to the tadka.
