Soups
Veg Hot and Sour Soup
This hot and sour soup is sure to tantalize your taste buds. I love this classic soup and I am sure many of you are fans of this refreshing soup too. Very easy to make soup and so soothing.
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 3 people
- Total
- 25 min
Ingredients
- 1/2Capsicum
- 1carrot
- 4 mushrooms
- 1 cup ( chopped)Cabbaage
- 2 (hot)Green Chillies
- 4 tspGarlic ( finely chopped)
- 2 tspGinger
- 2 tsp dissolved in 1/4 cup waterCorn flour dissolved in water
- 2-3 tspDark Soya Sauce
- 1-2 tsp choppedCoriander
- for garnishSping onion greens
- optionalGreen chilli Sauce
- 1 tspRed chilli sauce
- 2-3 pinchesBlack Pepper powder ( kali Mirch)
- 1/2 tspvinegar
- as per tasteSalt
- 1/2 tspOil
Method
- Step 1
To make the Vegetable Stock
- Step 2
You may use half of the veggies mentioned in the ingredients for the stock and rest to add to the soup.
- Step 3
Heat 2 cups of water in a pan, add salt, a sprinkle of pepper and the veggies and boil for atleast 5-6 mins.Discard the veggies and retain the water. Stock for the soup is ready. (U may use ready made Veg Stock well.)
- Step 4
To Make the Soup
- Step 5
In a Sauce pan add 1/2 tsp oil..
- Step 6
Saute the ginger and garlic well until the raw smell disappears.
- Step 7
Then add the green Chillies and saute.
- Step 8
Add the finely chopped Veggies, 2 mushrooms, 2 tbsp Carrot , 2 tbsp capsicum , and 3 tbsp cabbage and saute well.
- Step 9
Add all the sauces except Vinegar and mix well. You may add more to adjust as per your preference.
- Step 10
Add the stock and 1/2 cup of water if required as per the desired consistency.
- Step 11
Add salt and bring it to a boil for 5-6mins on high flame.
- Step 12
Add the corn flour dissolved in water, coriander,vinegar and again bring it to a boil.( if you prefer the soup thicker you may use more corn flour).
- Step 13
Add spring onions to garnish and serve hot.
