Indian Bread

Aloo Methi Paratha

Name: Aloo Methi Paratha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour ( atta); 1/2 cup Chopped Methi; 4 ( boiled and mashed) Potato; 2 tsp Ginger Garlic Chilli paste; 2 tsp Red Chilli powder; 1 and 1/2 tsp Coriander Powder ( Dhania); 1/4 tsp Cumin Powder ( zeera); 1 and 1/2 tsp Chat Masala; 1 tsp Amchur; 2 tsp oil; as required salt

A quick and easy to make paratha that healthy and nutritious too. Try it and I am sure this will be regular in your kitchen. The fresh Methi leaves( fenugreek) add a distinct flavour to these parathas.

By Your Cooking Pal Published November 23, 2016

Prep: 15 min
Cook: 20 min
Serves: —
Total: 35 min

Ingredients

2 cupsWhole wheat flour ( atta)
1/2 cup ChoppedMethi
4 ( boiled and mashed)Potato
2 tspGinger Garlic Chilli paste
2 tspRed Chilli powder
1 and 1/2 tspCoriander Powder ( Dhania)
1/4 tspCumin Powder ( zeera)
1 and 1/2 tspChat Masala
1 tspAmchur
2 tspoil
as requiredsalt

Method

Step 1
In a bowl add all the ingredients boiled potato, methi leaves, ginger garlic chilli paste, dry spices and salt. (You may adjust the spices as per your preference)
Step 2
Add water to form a dough. The dough shouldn't be too soft so take care of the amount of water you add while making the dough.
Step 3
Add oil and cover and keep it aside for 15- 20 mins.
Step 4
Then make balls and roll out into rounds as we do for chapatti / roti.
Step 5
Heat a tawa/ frying pan and roast them on both sides . Apply ghee while roasting.
Step 6
Serve hot with curd / sauce.