Fish
Bombil Fry
Crispy Bombil Fry is an exotic shallow fried fish dish that is a delicacy throughout the western coastal region of Maharashtra. Hot Crispy Bombil fry with Chapati or along with Rice and Fish curry tastes awesome !!
- Prep
- 20 min
- Cook
- 10 min
- Serves
- —
- Total
- 30 min
Ingredients
- 6Bombil
- 3-4 tspkokum juice
- 1/4 tspTurmeric powder ( Haldi)
- 1 tspGinger Garlic paste
- 1 tspMalwani Masala or Deggi Mirch powder
- as per tastesalt
- For coating
- 1/4 cupRava
- 2 tspRice Flour
- 1/2 tspMalwani Masala or Deggi Mirch powder
- as per tastesalt
Method
- Step 1
Marinating and Coating the Bombil
- Step 2
Clean and slit the bombil from the middle all the way through so as it make it flat. This makes it easier to fry.
- Step 3
Add salt and keep it aside for 5 minutes.
- Step 4
Then add turmeric powder, Kokum juice, and ginger garlic paste.
- Step 5
Add Red chilli powder and mix well.
- Step 6
Marinate it for a good 15 minutes.
- Step 7
In a plate mix the rava, rice flour, salt and masala for the coating and cover each bombil with the same.
- Step 8
Frying the Bombil
- Step 9
Heat a skillet and add some oil.
- Step 10
Add bombil one by one and fry on both sides on a low to medium flame until they become nice and crisp on top.
- Step 11
Serve hot.
