Desserts
Vanilla Custard Apple Ice Cream
This is a very easy to follow vanilla custard apple ice cream recipe. You will also learn how to make a vanilla ice cream base first and then add custard apple to it to make the finished product.
- Prep
- 15 min
- Cook
- — min
- Serves
- 3 people
- Total
- 15 min
Ingredients
- 1/2 cupWhipping cream
- 1/4 cup ( can be adjusted based on the desired sweetness)Sweetened condensed milk
- from 3 custard applesCustard apple Pulp
- 1/2 tspVanilla Essence
Method
- Step 1
In a bowl add cream and whip it with a hand blender until a firm peak is formed.
- Step 2
Add the condensed milk and whip it once again.
- Step 3
Add vanilla essence and base for the ice-cream is ready.
- Step 4
Keep it in an airtight container and pop it in the refrigerator for a good 3-4 hrs until is set and a little firm but not too firm.
- Step 5
Take the ice cream base out from the refrigerator.
- Step 6
Add the custard apple pulp into the ice cream base and mix well with a spoon.
- Step 7
Keep the container in the fridge and after a few hours or when the ice cream is firm it is ready to serve.
